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113-1 Civil Rights Compliance and Enforcement in the School Nutrition Programs
765-7 Handling Lost, Stolen and Misused Meal Tickets
776-7 Eligibility of Schools and Institutions To Participate in School Nutrition Programs
781-2 Child Nutrition State Administrative Expense Funds
782-5 Pricing of Adult Meals in the National School Lunch and School Breakfast Programs
782-6 Fees for Lunchroom Services
782-13 Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
783-1 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
783-2 Meal Substitutions for Medical or Other Special Dietary Reasons
783-6 Guidelines for the Amounts and Use of Nonfat Dry Milk, Whole Dry Milk, and Canned Evaporated Milk Which are Equivalent to One-Half Pint of Fluid Whole Milk
783-7 Milk Requirement-Child Nutrition Programs
783-9 Family Style Meal Service in the Child and Adult Care Food Program
783-11 Juice Products--Child Nutrition Programs
783-13 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions, and Sponsors
786-6 Reimbursement for Recycled Milk and Other Meal Components
786-7 Reimbursement for Meals and Milk Served on Weekends
786-8 Reimbursement for Off-Site Meal Consumption
786-9 Reimbursement for Meals or Milk Served to Continuous School Calendar Students
787-3 Matching of Funds
788-2 Partial Implementation of the School Meal Programs in an Individual School
791-1 Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action
794-5 Agreements With Entities Which Operate Interstate Schools and Facilities
795-1 Use of School Feeding Facilities for the Elderly and Other Community Feeding Programs
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